Croquette and Béchamel Workshop, in 5 minutes, with Miracles of Santa Rita, & Chef Sebastián Simón. We've created a preparation that requires only adding milk or broth, and the topping that gives the croquette its name. In less than 5 minutes,
you have your croquette batter ready to dip in beaten egg or Fijarina, then in breadcrumbs, and fry.
Thursday, June 10, 10:30 a.m. - Showcooking with Julius Bienert (Guadalajara Food Stage, Hall 4, aisle H, stand 36). The chef and host of "Julius's 22 Minutes" on Canal Cocina will give a masterclass on how to save time in the kitchen with innovative Santa Rita Harinas products. Come taste his dishes and leave your comments or questions!