With its flat shape, it is one of our best salami.

It is handcrafted from selected and denervated meat, finely minced, and stuffed into natural casings.
Since 1982 Nonno Marino Sorrentino, (a master in the art of charcuterie) has passed down the knowledge and wisdom of his handicraft to his son Giovanni and his grandchildren Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously togheter every day to ensure that everyone can enjoy a good slice of salami.