Typical Calabrian spreadable salami with a spicy taste.

Produced using only ground lean pork in natural skin it has a mild sophisticated spicy taste.
Spreadable, can be used as an appetiser with bread, as an ingredient with first courses or on a pizza.
Since 1982 Nonno Marino Sorrentino, (a master in the art of charcuterie) has passed down the knowledge and wisdom of his handicraft to his son Giovanni and his grandchildren Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously togheter every day to ensure that everyone can enjoy a good slice of salami.