PORK CHEEK WITH PEPPER

Trimmed by hand and characterised by slow seasoning, it is excellent to enjoy as an appetiser and exceptional for cooking. With added ground black pepper.
Since 1982 Nonno Marino Sorrentino, (a master in the art of charcuterie) has passed down the knowledge and wisdom of his handicraft to his son Giovanni and his grandchildren Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously togheter every day to ensure that everyone can enjoy a good slice of salami.