We work with fresh white tuna from Getaria, always fished when in season and of the very finest quality. Our white tuna is caught using sustainable techniques such as the seine method. At the end of the anchovy season we set about preparing the best white tuna from the Bay of Biscay using traditional methods.
We are pioneers in the preparation of white tuna belly cooked at low temperature and vacuum-packed. Being the juiciest part of the white tuna, we obtain a juicy, tender product that retains its full flavour. It is perfect for eating either by itself or in a salad, or even as a main dish, seared on the hotplate or grill. We always work with the belly of white tuna from Getaria, fished in the Bay of Biscay and prepared using traditional methods.
SALANORT
Traditional tinned fish.
We are a small family canning company based in the fishing port of Getaria. Since 1995, working with traditional methods and the finest products in Getaria.Our work philosophy strives to strike a balance between innovation and traditional production. We believe in sustainable fishing, respectful towards our environment.At Salanort we are the proud flag-bearers of products from Getaria.