VACUUM-PACKED OCTOPUS

• Exhibitor: SALANORT
• Brand name: SALANORT
• Sector: PASTEURIZADOS DE PESCADO

Vacuum-packed octopus is one of our specialities, that’s why we take great care over every detail of our work, both when fishing the octopus and in our preparation methods. At Salanort we always work with the highest quality of raw materials, preparing octopus from the Cantabrian Sea to serve at your table. These are the main keys to the success of our vacuum-packed cooked octopus.

Atlantic octopus.

At Salanort we only work with the Atlantic octopus. Octopus from the cold waters of the Atlantic Ocean is caught using traditional artisanal fishing techniques. Respect for the environment and sustainable fishing are fundamental values of our work philosophy.Cold water is key to obtaining excellent quality octopus. We work only with "Japan Octopus Quality", the highest quality, meaning that octopus is frozen within three hours of being caught.

SALANORT

Traditional tinned fish.

We are a small family canning company based in the fishing port of Getaria. Since 1995, working with traditional methods and the finest products in Getaria.Our work philosophy strives to strike a balance between innovation and traditional production. We believe in sustainable fishing, respectful towards our environment.At Salanort we are the proud flag-bearers of products from Getaria.