OCTOPUS FOR FRYING
>Croquettes 1000 gr.
>Octopus leg 500 gr.
>Octopus pieces 500 gr.
>Gyozas 500 gr.
Floured octopus in different formats for frying.
Expiration: 18 months
Keep at -18ºC
SALANORT
Traditional tinned fish.
We are a small family canning company based in the fishing port of Getaria. Since 1995, working with traditional methods and the finest products in Getaria.Our work philosophy strives to strike a balance between innovation and traditional production. We believe in sustainable fishing, respectful towards our environment.At Salanort we are the proud flag-bearers of products from Getaria.