DESALTED AND FROZEN COD

Exhibitor: SALANORT
Brand name: SALANORT
Sector: PESCADOS 3ª GAMA

>Fresh salted cod:

>Cod loins

>Flaked cod

>Cod cheeks Expiration: 20 days Keep between 0-5ºC

>Frozen salted cod:

>Jumbo +1000

>Flaked cod

>Cod fillet +1000 Expiration: 18 months Keep at -18ºC

SALANORT

Traditional tinned fish.

We are a small family canning company based in the fishing port of Getaria. Since 1995, working with traditional methods and the finest products in Getaria.Our work philosophy strives to strike a balance between innovation and traditional production. We believe in sustainable fishing, respectful towards our environment.At Salanort we are the proud flag-bearers of products from Getaria.

Address: Edificio Txoritonpe, nave 7
Town: Getaria
Postcode: 20808
County: Gipuzkoa
Region: PAÍS VASCO
Country: España
Phone number: +34 943 140 036
Fax: +34 943 140 815
E-mail address: comercial@salanort.com
Web: http://www.salanort.com
Instagram: salanort/
Pavilion: 3
Stand: 3D40
Sector: FOOD

DESALTED AND FROZEN COD

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