GILDA
Can of 20 units of anchovy gildas in sunflower oil A traditional pintxo from the Basque Country, made with anchovy, olive, and piparra (vinegar-pickled chili pepper).
Expiration: 1 year
SALANORT
Traditional tinned fish.
We are a small family canning company based in the fishing port of Getaria. Since 1995, working with traditional methods and the finest products in Getaria.Our work philosophy strives to strike a balance between innovation and traditional production. We believe in sustainable fishing, respectful towards our environment.At Salanort we are the proud flag-bearers of products from Getaria.