Traditional Spring Salt. Harvested artisanally, free from contamination and microplastics.

To achieve its production, we need a northeast wind with moderate gusts. It is essential to stir the salt deposited at the bottom of the salt pans several times. We could say, therefore, that it "cooks slowly," forming heterogeneous crystals of various sizes that are especially rich in calcium. This is the salt for everyday use—perfect for seasoning any dish: broths, sauces, soups, baked goods, and more.
Ancestral Spring Salt is a unique natural treasure, renowned for its purity and extraordinary mineral richness. Hand-harvested from untouched springs, it is free from contaminants and added chemicals. Its manual collection preserves its natural properties, ensuring a whole salt rich in essential minerals such as magnesium, calcium, and potassium, which promote health and enhance the flavors of food. Produced with respect for the environment and centuries-old traditions, this salt is a symbol of sustainability and superior quality. It is ideal for those seeking an authentic, nutritious product committed to purity and nature.