Artisanally Roasted Cashews with Manchego Cheese Flavor and Spring Salt

• Exhibitor: SAL DE MANANTIAL ANCESTRAL
• Brand name: Sal de manantial ANCESTRAL
• Sector: FRUTOS SECOS PREPARADOS
• Innovation Area

The Intense Flavor of Manchego Cheese,

• Artisanally Roasted Cashews with Manchego Cheese Flavor and Ancestral Spring Salt, free from additives and preservatives.

• The artisanal roasting process ensures that every cashew is perfectly crispy, preserving its natural freshness and flavor.

• Manchego cheese, a hallmark of Spanish gastronomy, pairs flawlessly with cashews, offering an intense and distinctive flavor—a truly unique and authentic taste experience.

• Our spring salt adds the perfect finishing touch, enhancing the unique qualities of the cashews and Manchego cheese.

Ancestral Spring Salt is a unique natural treasure, renowned for its purity and extraordinary mineral richness. Hand-harvested from untouched springs, it is free from contaminants and added chemicals. Its manual collection preserves its natural properties, ensuring a whole salt rich in essential minerals such as magnesium, calcium, and potassium, which promote health and enhance the flavors of food. Produced with respect for the environment and centuries-old traditions, this salt is a symbol of sustainability and superior quality. It is ideal for those seeking an authentic, nutritious product committed to purity and nature.