PASTIFICIO DI MARTINO is an Italian family business from the Gragnano region, Napoli, which has been making pasta for three generations.
It is a pasta made in Gragnano PGI, with Protected Geographical Indication, using water from local springs, Bronze die extruded and slowly dried at low temperatures.
This pasta is made with Italian durum wheat semolina, selecting the best varieties, characterized by excellent quality and a high percentage of protein.
Special edition with a Dolce & Gabbana design, of a tin to store spaghetti.
RINOR is a family business in food sector, since more than 40 years.
We carry out international import and national distribution of gourmet and fine food products.
RINOR is specialized in the distribution of gourmet products nationwide. We also reach Balearic Islands and Canary Islands, Ceuta and Melilla. And our neighbours, Andorra and Portugal.
Our scope of action is specialized gourmet and fine food stores, and supermarket chains with specialized areas.