Organic Lupulus - Organic cow's milk washed with local beer

• Exhibitor: Quorum Mediterranean Selection
• Sector: PASTA DURA
• Organic Exhibition Area

Artisanal cheese made from organic pasteurized cow's milk in the Catalonian Pyreness mountains.

The rind is washed several times with artisanal local Montseny beer, giving the cheese its characteristic flavor.

The yeast reacts after three months, providing the cheese a more pronounced flavor and a more buttery delicious texture.

This cheese comes from the same dairy as our award-winning Garrotxa, Cabra Blau and Buffalo cheeses.

Quorum Mediterranean Selection, as specialist in Spanish Products, guarantees direct access in one easy step, to a large range of specialty cheeses and cheese accompaniments from different regions of Spain, offering customized solutions to our partners.

Moreover, our quality is endorsed by countless International Awards as, for example: our Manchego Gran Valle 3 and 12 months with the Super Gold medal (the highest prize) at the World Cheese Awards; as well as; our Fig Truffle with Ganache of: Manchego Cheese, Goat Cheese, Red Wine and Brandy, with medals in the Great Taste Awards.

Quorum Mediterranean Selection, offers:

• One-stop shopping solution to all your Spanish product needs.
• Regular supply and full logistics support.
• Long-term business relationships and loyalty.
• Promotions and related materials. 
• Innovation and new concepts on the wide variety of Spanish cheeses and accompaniments.

- Spanish Artisan Cheeses: P.D.O. - P.G.I - Cow - Goat - Sheep – Blend – Organic.

- Accompaniments: Dried fruit cakes, Fig truffles, Spanish Marcona Almonds, Spanish Tortas & Picos, Acorn Honey P.D.O., Jams, Olive Oil - Extra virgin, Quince Paste, Organic products, etc.

- Brands: QMS, Bonvallis, Gran Valle, Others.

- Europe, America, Australia, Asia, Middle East, etc.

- Certificates: ISO, BRC, IFS, HACCP.