IBERICO cheese is an Special blend of raw milk from cow (50%), goat ( 30%) and sheep (20%) matured for a minimum of 6 months. Rich buttery texture, white ivory color. Pleasant smell with a buttery aroma. Intense but balance flavor thanks to the perfect blend of different milks. Creamy in the mouth and moderately elastic. the Spanish olive oil works as a flavor catalyst. The Rosemary, an aromatic plants typical of our region, will add the scheme and flavor or our land.
Quesos Revilla is a cheese making company from Spain that has mastered the elaboration of cheeses since 1929.
We are a family-owned company that offers the unmistakable flavor of the artisan cheeses due a legacy of 3 generations of cheese masters with the technology, quality control of nowadays, (IFS certified company).
Over the last ninety years, our company has mastered the elaboration of a selection of “Spanish type” cheeses. Specialized in raw milk cheeses but also in pasteurized milk cheeses. We apply different types of milk and stages of ripeness to achieve different and unique flavors, which satisfy the most demanding palates. Some of our cheeses are made under the Denomination of Origin DOP Zamorano cheese, and P.G.I (Protected Geographical Indicator ) Castellano cheese. I would like to remark our “Iberico” cheese, which is very popular in international markets and being prized every year in the World Cheese Awards.
We have adapted our company to offer different packaging options to meet our clients´ needs. Offering a selection of High Quality Spanish cheeses in different formats and at a fair prices and good service based on almost a century of experience in attending our clients ‘needs. If you need “Spanish board tray” or pre-cut wedges we can do it for your as well. We are looking for a steady partner to work long-term and we will be pleased to talk to you to find out how we can support your company.