It is a special mixture, made with raw cow and goat milk, in the exact proportions that ensure a balanced flavor, smooth texture and that nuance of character that goat milk provides. Matured for 6 months in the best conditions to achieve this unique blend.
Available without lactose.
Tradition, Closeness, Quality and Development are some of the values ??that represent Quesos Los Vázquez. We are Artisan Cheesemakers that we have turned 48 this year since we registered as a company in 1972, being the first registration in all of Andalusia.
A Story of effort and improvement started by Don Ángel Vázquez and currently has 3 generations working for the proper functioning of the company. Historically known as producers of Fresh Cheese, today we have three major production lines. Hard Cheeses, Fresh Cheeses and Desserts. Being the specialty in Hard Cheeses the elaboration of the same ones with goat's milk. A milk with a multitude of beneficial properties for health and which represents the living image of Andalusia's cheese history