Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations.
We will learn about the curing and refining processes, as well as the best ways to enhance each cheese with natural and delicate touches.if you are a lover of cheese and gastronomy, you cannot miss this opportunity to delve into its magic!