Cabraline is a company dedicated to the production and sale of goat’s milk cheeses. Cabraline’s mission is to craft a range of mild cheeses using artisanal methods and the highest-quality Andalusian ingredients, such as locally sourced goat’s milk. The master cheesemakers behind these cheeses bring years of expertise to their craft. The cheese lineup draws inspiration from European countries like France and Italy, adapting these traditions to the Spanish market with the distinctive touch of goat’s milk.
Among its most popular products is Gris de Montaña, a fan favourite. This cheese is based on traditional recipes from the Pyrenees and features a characteristic grey rind. Another standout is the Tomino cheese, prized for its creaminess and versatility—it can be enjoyed as-is, in chunks, or lightly cooked and paired with honey, bacon, or jams. Also notable is the Blue Cheese, a classic that Cabraline has perfected, offering an intense yet balanced flavour and aroma without overwhelming the palate.