NATURAL CHEESE CREAM GOTHIC FIELDS
It is a spreadable, light cheese that can participate under different formulas or ways in tasting, toasted bread, rolls to impregnate a product and gratin it, but above all to be enjoyed at a good temperature as an excellent spreadable sheep cheese. The steely white cream has a compact, elastic, very buttery mass that is amazingly easy to impregnate on the surface of the toast. It is a cheese that maintains an aroma of cooked milk, soft, not pungent, and in the mouth it melts with great ease a soft, melted cheese that is liked by all kinds of ages.
The Artisanal Cheese Factory “Hnos. Paramio” was founded in January 1994
- Sheep Livestock Registered in the Genealogical Book of the Churra Breed of the Ministry of Agriculture
- Charter of the Artisan Food Company of Castile and Leon
- Livestock farm belonging to the I.G.P. of the Lamb from Castile and Leon.
Our Artisan and Castilian Cheeses are made only with raw and whole milk from Churra Breed sheep, in addition to having a livestock farm of 1,600 Churra Sheep (registered in the Churra Breed Genealogical Book). Its main source of food is fallow pastures, stubble and rainfed alfalfa that we graze in the TIERRA DE CAMPOS region and in the harsh winter months using natural forage and cereals from the area.