This product is canned in a can of about 3.5.- Kg. approx. Inside, submerged in duck fat, is half a lamb CHURRO GOTHIC FIELDS, that is to say, the front quarter and the hind quarter together, or what is the same, half a lamb from the spine to the leg and a weight of about 2.6 or 2 ,8.- Kg.
- Expiration: 4 years.
- Once opened, the product holds in the can or in a container for another 15 days. (completely submerged in the fat that goes in the can) http.:www.camposgoticos.com
- Conservation temperature: It does not need cold, in a cool and ventilated place.
- Denomination of Origin: I.G.P. of Castile and Leon.
- Dish preparation time: 35 minutes.
- Additives and Colorants: No preservatives or colorants. Totally natural.
- Nº of Servings: between 5/7 servings.
- Content: Rear quarter and forequarter united from the spine to the leg.- Stable price all year round.
- Lamb from own sheep farm (Livestock Registered in the Genealogical Book of the Churra Breed).
The Artisanal Cheese Factory “Hnos. Paramio” was founded in January 1994
- Sheep Livestock Registered in the Genealogical Book of the Churra Breed of the Ministry of Agriculture
- Charter of the Artisan Food Company of Castile and Leon
- Livestock farm belonging to the I.G.P. of the Lamb from Castile and Leon.
Our Artisan and Castilian Cheeses are made only with raw and whole milk from Churra Breed sheep, in addition to having a livestock farm of 1,600 Churra Sheep (registered in the Churra Breed Genealogical Book). Its main source of food is fallow pastures, stubble and rainfed alfalfa that we graze in the TIERRA DE CAMPOS region and in the harsh winter months using natural forage and cereals from the area.