Discover the authentic taste of tradition!
We invite you to visit our stand and taste our delicious semi-cured cheese, made with raw milk from our own cows. Each piece of cheese is the result of an artisan process, matured for between 2 and 5 months, which gives it a unique flavour. This cooked cheese has a colour that varies according to the season, reflecting the natural diet of our cows: yellow in autumn, spring and winter, when they graze in green fields, and white in summer, when grass is scarce. Its mild, slightly salty taste, accompanied by a semi-creamy texture, will win you over with every bite. Best of all, it contains no additives or preservatives, guaranteeing an authentic and natural experience.