Mature aged goat cheese from beer and banana-fed goats from the Canary Islands.

Sharp tasting vintage aged goat cheese that crumbles and leaves you wanting more. Toasty notes stem from the gofio coating on the outside of the cheese. This cheese is perfectly paired with red wine or grated over pasta as a substitute to parmesan cheese. 
Queseria Montesdeoca is a family run business, hand-making artisanal cheese over three generations from their goat farm in Tenerife. Meet us to sample some of our cheese and understand how we´ve become the most awarded cheesery in Tenerife. We are looking to export.