CHEESE MADE WITH: Raw sheep's milk, natural rennet.Origin of milk: Castilla y León, Spain.MATURATION: 200-270 days
SILVER CINCHO 2024WORLD CHEESE 2019 - BRONZEGREAT TASTE AWARDS 2019 - **
IGP QUESO CASTELLANO - TIERRA DE SABOR CYL
Quesos Lavega produces pressed sheep, mixed and cow cheeses in its different curations, due to its proximity to livestock farms of this type.
We make cheeses in 3-kilo and 1-kilo formats, and we have machinery for making all kinds of vacuum-packed wedges.
Quesería Lavega is looking for new products and formats from the very beginning, which are being introduced into its commercial network.
The LAVEGA ECO area has recently opened, where we produce organic cheeses, artisan cheeses, soft cheeses, and blended and sheep butter