ROQUE - Old Sheep Cheese, Made with Raw Milk. Natural bark.Traditional pressed pasta, artisan cheese. Traditional rennet (animal).Origin of milk: Castilla y León.Tuning time: 6 months in cave on wood.Format: 1 kg.
World Cheese Gold 2022/23World Cheese Bronze 2023/24
Tierra de sabor - CYL
Quesos Lavega produces pressed sheep, mixed and cow cheeses in its different curations, due to its proximity to livestock farms of this type.
We make cheeses in 3-kilo and 1-kilo formats, and we have machinery for making all kinds of vacuum-packed wedges.
Quesería Lavega is looking for new products and formats from the very beginning, which are being introduced into its commercial network.
The LAVEGA ECO area has recently opened, where we produce organic cheeses, artisan cheeses, soft cheeses, and blended and sheep butter