JASPE - Organic soft cheese with moldy rind.Category: Soft pasta with moldy crust.Type of milk: Organic cow's milk from Castilla y León.Animal breed: Fleckvieh/Simmental.Milk treatment: Raw milk.Coagulant: Organic rennet.Tuning time: 1.5 months in cave.Natural bark.Format: 300 gHandmade process. Organic cheese.
GOLD CINCHO 2024ORGANIC CINCHO 2024
Quesos Lavega produces pressed sheep, mixed and cow cheeses in its different curations, due to its proximity to livestock farms of this type.
We make cheeses in 3-kilo and 1-kilo formats, and we have machinery for making all kinds of vacuum-packed wedges.
Quesería Lavega is looking for new products and formats from the very beginning, which are being introduced into its commercial network.
The LAVEGA ECO area has recently opened, where we produce organic cheeses, artisan cheeses, soft cheeses, and blended and sheep butter