Truffled raw sheep's milk cheese with natural rind

• Exhibitor: QUESERIA 1605
• Brand name: Sierra La Solana
• Sector: PASTA DURA

The flavour of natural black truffle and raw Manchego sheep's milk combine perfectly in this cheese, offering an explosion of flavours on the palate. It is made by hand, with a careful process for each piece and with a minimum maturation of 3 months.

Quesería 1605 is the commitment to proudly promote and mantain the tradition of Manchego cheese, which is considered one of the best cheeses in the world for its very special qualities and its artisanal production process. This whole process of cheese 1605 is carried out in a handmade way by our expert cheese masters.