Artisan Manchego semi-cured Cheese. Raw Manchego sheep's milk with natural rind.

• Exhibitor: QUESERIA 1605
• Brand name: 1605
• Sector: PASTA DURA

1605 is an artisan semi-cured Manchego cheese with very aromatic nuances and expressiveness on the palate. It is made with raw Manchego sheep's milk, and matured for a minimum of 4 months, developing its potential and resulting in a soft and buttery cheese.

Quesería 1605 is the commitment to proudly promote and mantain the tradition of Manchego cheese, which is considered one of the best cheeses in the world for its very special qualities and its artisanal production process. This whole process of cheese 1605 is carried out in a handmade way by our expert cheese masters.