Artisan Manchego cured Cheese (Lactose Free). Raw Manchego sheep's milk and natural rind.

• Exhibitor: QUESERIA 1605
• Brand name: 1605
• Sector: PASTA DURA

Matured for a minimum of 7 months, this 1605 artisan manchego cheese (LACTOSE FREE) develops its flavour and strengh, balanced with harmony on the palate. It is made with raw manchego sheep's milk, resulting in a cheese that offers a tasting full of nuances and invites you to enjoy it repeatedly.

Quesería 1605 is the commitment to proudly promote and mantain the tradition of Manchego cheese, which is considered one of the best cheeses in the world for its very special qualities and its artisanal production process. This whole process of cheese 1605 is carried out in a handmade way by our expert cheese masters.