Aged Artisan Manchego Cheese. Raw Manchego sheep's milk and natural rind

This artisan Manchego cheese is made with sheep's milk, and it is matured for a minimum of 10 months. 1605 is a Manchego cheese that combines flavour and strengh in a cheese that is both round and harmonious. With the essential characteristics of an excellent sheep's milk Manchego cheese, it offers a tasting full of nuances.
Quesería 1605 is the commitment to proudly promote and mantain the tradition of Manchego cheese, which is considered one of the best cheeses in the world for its very special qualities and its artisanal production process. This whole process of cheese 1605 is carried out in a handmade way by our expert cheese masters.