Light cream cheese is a light and healthy alternative, with 50% fewer calories. It combines very well with an infinite number of flavours, and is also high in protein. It retains all the flavour of the best cream cheese made with high quality, local raw materials.
Some applications
Quescrem is a food manufacturer specialising in cream cheese and mascarpone, with a track record of innovation and quality since 2006. Our mission is to create a creamy and tasty world, offering high quality products for the food industry, distributors and bakery and pastry professionals. With a high production capacity, Quescrem has achieved a leading position in the international market with a global presence spanning more than 40 countries.
Our commitment to innovation is reflected in a significant investment in R+D+i. We have an R&D team of 8 people, including 3 PhDs, dedicated to developing high added value products and sustainable solutions for the food industry. Sustainability is a fundamental pillar of our strategy. We avoid the emission of more than 57 t of CO2 and generate our own renewable energy. In addition, we manage 2,600 tonnes of permeate in our biogas plant and treat more than 54,693 m³ of wastewater. Quescrem positions itself as a strategic partner for the global food industry, offering customised solutions and superior quality products.