Quescrem Plus is a creamy dairy base for cooking with a neutral taste that becomes more nuanced after cooking. It combines three essential characteristics for the professional: cold dosage, resistance to freezing/thawing and extreme heating, maintaining its creamy texture at all times.
Some applications:
Available in 500 g and 2 kg terrines.
Quescrem is a food manufacturer specialising in cream cheese and mascarpone, with a track record of innovation and quality since 2006. Our mission is to create a creamy and tasty world, offering high quality products for the food industry, distributors and bakery and pastry professionals. With a high production capacity, Quescrem has achieved a leading position in the international market with a global presence spanning more than 40 countries.
Our commitment to innovation is reflected in a significant investment in R+D+i. We have an R&D team of 8 people, including 3 PhDs, dedicated to developing high added value products and sustainable solutions for the food industry. Sustainability is a fundamental pillar of our strategy. We avoid the emission of more than 57 t of CO2 and generate our own renewable energy. In addition, we manage 2,600 tonnes of permeate in our biogas plant and treat more than 54,693 m³ of wastewater. Quescrem positions itself as a strategic partner for the global food industry, offering customised solutions and superior quality products.