EN
Español English

BABA OF SORRENTO - with Citrus Liqueur

All'Agrumello. The combination of fresh flavors and intense aromas of citrus fruit of the Sorrentine Peninsula, make baba all'agrumello Piemme a product of extraordinary uniqueness. The orange, tangerine and lemon liqueur, join the baba creating a dessert with strong Mediterranean flair.Our babas are made in the company by the expert hands of our pastry cook, following a recipe that boasts 50 years of history. The babà, in fact, is the symbol of the Neapolitan tradition dessert which in rum variants, limoncello or agrumello represents a typical excellence made in Italy.Thanks to the properties of alcohol baba Piemme is a product with no preservatives, natural ingredients of a simple recipe but suitable for any palate. A dessert that can be eaten straight from the jar or served as part of a more elaborate dessert.
PIEMME is a modern company, a leader in the food and liquor sector, which produces Limoncello, Babà and its specialties in keeping with tradition. PIEMME was founded in 1969 by Sorrentine artisans dedicated to the production of lemon-based confectionery specialties and the more traditional Limoncello. Based on this historic recipe, handed down from family to family, and thanks to innovative technological know-how, since 1986 the typical Sorrento lemon peel infusion, together with baba, has become PIEMME's product and pride. The passion for territorial traditions and the care for the genuineness of its ingredients pushes PIEMME to follow all stages of the production chain, from the cultivation, harvesting and peeling of the lemon to the infusion and bottling, which take place in the in-house laboratory: the process, artisanal but technologically innovative, is followed by the Quality Control Manager, for the selection of excellent products. Equal care is given to the production of confectionery specialties, PIEMME being among the few companies that can boast an in-house pastry laboratory.