The highest quality and guarantee.
Iberian acorn ham with low salting; very long curing process done naturally in our facilities at over 1000 meters above sea level, opening and closing windows to take advantage of the climate in Guijuelo.
Official guarantee from the D.O.P. Guijuelo.
Since 1886, PATABRAVA has crafted the finest Iberian hams using artisanal techniques and long curing periods in natural drying rooms in Guijuelo, Salamanca, often exceeding 60 months.
To preserve the freshness of our Bellota Ham DOP Guijuelo, we use modified atmosphere packaging, maintaining its aroma and flavor intact.
Additionally, hand-sliced cuts ensure the perfect thickness for a unique sensory experience.We select free-range Iberian pigs fed on acorns, reflecting our passion for quality and respect for Spanish tradition.