Piquitos, artisan peaks of small size with a light baking

Our piquitos are a favourite of many consumers because they are easy to eat due to their size, as their flavour is reminiscent of the whole range of the brand’s products but in a smaller format and with a less toasty finish. As with all our other products, they contain no additives or preservatives, only natural ingredients and our artisanal preparation method.

In Panadería Artesana Obando, we have been since 1965, relying on technological progress and innovation for the continuous improvement of the manufacturing processes of our products, which has made us a leading company in the sector. We manufacture and distribute to a wide variety of customers such as bakeries, patisseries, hospitality, catering and food surfaces such as supermarkets and cash, where we offer a range of more than 200 products to more than 25,000 customers in Spain on a daily basis.

All these years of bakery tradition are helping our products to be a national reference and to know international markets where they are increasingly requested and appreciated thanks to their elaborate manufacturing.

From our origins, at Panadería Obando we have been at the forefront of food, specializing in the manufacture and distribution of a wide selection of breads. We have more than 2000 m2 of production plant in which 35 professionals are daily responsible for developing our products with the quality that distinguishes us.

Pandería Artesana Obando Bakery is a reality beyond our borders, leading us to make alliances with partners in Europe, the United Kingdom, North America or Asiatic Southwest.