The first product on the market with functional ingredients, conceived by Alimentación Funcional (Functional Foods) and Dr Escribano, one of our country’s most prestigious nutritionists.
Our picos with functional ingredients, made with broccoli, turmeric, ginger and EVOO, in addition to being the perfect complement to any kind of meal, have an excellent, exotic flavour and lend a functional (therapeutic) quality to your dishes.
Broccoli, a potent antioxidant with high Vitamin C content to strengthen the immune system; turmeric, which also benefits the immune system; ginger, which boosts the immune and respiratory systems; and EVOO, which protects cardiovascular health, are the perfect ingredients to give your meals a healthy twist.
In Panadería Artesana Obando, we have been since 1965, relying on technological progress and innovation for the continuous improvement of the manufacturing processes of our products, which has made us a leading company in the sector. We manufacture and distribute to a wide variety of customers such as bakeries, patisseries, hospitality, catering and food surfaces such as supermarkets and cash, where we offer a range of more than 200 products to more than 25,000 customers in Spain on a daily basis.
All these years of bakery tradition are helping our products to be a national reference and to know international markets where they are increasingly requested and appreciated thanks to their elaborate manufacturing.
From our origins, at Panadería Obando we have been at the forefront of food, specializing in the manufacture and distribution of a wide selection of breads. We have more than 2000 m2 of production plant in which 35 professionals are daily responsible for developing our products with the quality that distinguishes us.
Pandería Artesana Obando Bakery is a reality beyond our borders, leading us to make alliances with partners in Europe, the United Kingdom, North America or Asiatic Southwest.