Gluten free regañás

We are expanding the range of products especially suitable for people with celiac disease, with the new gluten-free scolding. At Panadería Obando we work to provide quality products aimed at covering the food needs in accordance with the food intolerances that exist today. This product retains the texture and flavor of our gourmet regañá.Free of gluten, lactose and recognized allergens and replacing traditional wheat flours with rice flours and starch.

In Panadería Artesana Obando, we have been since 1965, relying on technological progress and innovation for the continuous improvement of the manufacturing processes of our products, which has made us a leading company in the sector. We manufacture and distribute to a wide variety of customers such as bakeries, patisseries, hospitality, catering and food surfaces such as supermarkets and cash, where we offer a range of more than 200 products to more than 25,000 customers in Spain on a daily basis.

All these years of bakery tradition are helping our products to be a national reference and to know international markets where they are increasingly requested and appreciated thanks to their elaborate manufacturing.

From our origins, at Panadería Obando we have been at the forefront of food, specializing in the manufacture and distribution of a wide selection of breads. We have more than 2000 m2 of production plant in which 35 professionals are daily responsible for developing our products with the quality that distinguishes us.

Pandería Artesana Obando Bakery is a reality beyond our borders, leading us to make alliances with partners in Europe, the United Kingdom, North America or Asiatic Southwest.