The artisan cured cheese is made with raw sheep's milk from our farms.

• Exhibitor: PAGO VALLE DE LOS MOLINOS
• Brand name: VALLE DE LOS MOLINOS
• Sector: PASTA DURA

The artisan cured cheese is made according to the traditional way with raw sheep's milk. It is matured for 6 months in the cellar until it reaches a firm ivory-colored texture. The slow and at the same time deep refining process with natural moldy rind allows it to achieve an intense and balanced flavor in the mouth. The flavor, aroma and extraordinary creaminess make this cured cheese a true delicacy.

Pago Valle de los Molinos, is located in the heart of the Montes de Toledo. Taking advantage of the natural resources of the farm, it obtains oil and nuts of the highest sensory quality. All this under a deep respect for nature. 

It elaborates its cheeses handmade from sheep's milk exclusively from our farm, according to the traditional process of the Montes de Toledo. The exquisite flavor and the singular creaminess of the cheese are the result of the studied feeding that our ewes receive from the livestock. 

We also offer our nuts directly from the field, under its integral production model, with strict quality protocols. A product with the highest standards of organoleptic and technological quality.

The farm has a high biodiversity and richness, which is why it is protected as a site of special community interest and regulated under Directive 92/43/EEC, Red Natura 2000.