The cured cheese with habanero chile is made in an artisanal way with pasteurized milk from our sheep. During the elaboration in the vat, the cheese mass is mixed with chili and both are kneaded together, thus achieving balanced nuances of spiciness.
It is then matured for 4 months with natural rind and a paprika primer on the rind to improve the sharpness.
The fusion of the flavor of the cheese and the right intensity of spiciness from the habanero chile make this a product that offers a multitude of culinary possibilities and provides you with an intense and unmistakable taste experience.
Pago Valle de los Molinos, is located in the heart of the Montes de Toledo. Taking advantage of the natural resources of the farm, it obtains oil and nuts of the highest sensory quality. All this under a deep respect for nature.
It elaborates its cheeses handmade from sheep's milk exclusively from our farm, according to the traditional process of the Montes de Toledo. The exquisite flavor and the singular creaminess of the cheese are the result of the studied feeding that our ewes receive from the livestock.
We also offer our nuts directly from the field, under its integral production model, with strict quality protocols. A product with the highest standards of organoleptic and technological quality.
The farm has a high biodiversity and richness, which is why it is protected as a site of special community interest and regulated under Directive 92/43/EEC, Red Natura 2000.