Oleocampo S.C.A., constituted in 1995, is the entity that groups the main olive oil cooperatives in the area of La Campiña de Jaén. It is a traditional olive oil company with more than 40 years of experience in the olive oil sector. The members of Oleocampo have their own olive groves and produce our olive oil in "the heart of Jaén" (Andalusia), the first province in the world in olive oil production.
The totality of the oil produced is, for the most part, Extra Virgin, which is a determining factor for the organoleptic and sensory characteristics of our olive oil.
Extra Virgin Olive Oils cold pressed by mechanical means from olives at their optimum ripening point. They are our fruity, fresh and fragrant olive oils, with a mild bitterness and intense olive taste and a long finish in the mouth, and they are a luxury to be consumed raw and to prepare multiple dishes with elegance.
Oleocampo's farmers are professionals in olive growing, experts in the culture of the olive tree and olive oil, who have inherited the oldest olive grove in Spain. This, together with the high technology used in the packaging of our products, allows us to offer the highest quality oils to the market today, which reach our customers through a commercial division capable of satisfying their needs.
Our facilities with more than 22,000 m2 are fully automated and robotized, allowing the satisfaction of our customers and the possibility of supplying orders to any part of Spain and the World, with a very important production capacity in 5L and 1L formats, as well as in Tins and all Glass formats, having at present 2 packaging lines.
Our range of products consists of Extra Virgin and Virgin Olive Oils. The main formats that we pack are Pet bottles of 500ml, 1L, 3L, and 5L; different glass bottles from 250 ml to 750 ml and 1 liter and Cans of 1L, 2,5L, 3L and 5L.
We also have a PREMIUM RANGE with an unbeatable presentation in 500 ml glass, 500 ml. jars, 1 and 2.5 lt. cans, with an "early olive" oil, which has been awarded with different prizes at national and international level, placing it among the 25 best in the world. We also incorporate a range of PREMIUM OLIVE OIL PEARLS and PREMIUM OLIVE OIL JELLIES.
All the Olive Oil produced in Oleocampo is "homegrown", thus allowing a greater control of all the phases of the process and guaranteeing the maximum quality of the final product; this is accredited by the certifications granted by AENOR in the BRC, IFS, (these last certifications include UNE EN ISO 9001:2008 in Quality and the environmental management certification of the UNE EN ISO 14001 standard), UNE FSSC22000 Standard and the certification of "Organic Farming". We also have the PGI Aceite de Jaén accreditation.