Velitas Ibéricas: Iberian Chorizo & Iberian Salchichón
Made with 134 g of meat per 100 g of the final product, these raw-cured sausages are naturally matured in drying rooms, preserving traditional craftsmanship and ensuring the highest quality.
A true gastronomic delight for lovers of fine cured meats.
Nico Jamones is a family-owned company with 60 years of history specializing in the ellaboration of Serrano and Ibericco Spanish Ham and cold cuts, through a completely natural process that combines tradition and cutting-edge technology.
Our steadfast commitment to consistently deliver the highest quality in all our products has led us to obtain the most rigorous quality and export certifications in the global food industry. In addition, our unwavering commitment to quality has been consistently recognized with prestigious awards,honoring Nico Jamones’ excellencein crafting its products (Premio Alimentos de España for Best Serrano Ham in 2016 or Premios Gran Selección of La Mancha for Best Serrano Ham in 2016, 2017, and 2018).