The Art of Iberian Ham: Exclusive Tastings by Chef Sergio Ballesteros

• Exhibitor: NICO JAMONES
• Sector: IBERIAN HAM
• Date: Tuesday, April 08, 2025
• Time: 12:00 PM - 14:00 PM
• Pab: 7
• Location: 7G38

Chef Sergio Ballesteros will be at our booth preparing exquisite tastings with our Iberian ham stock, vegetable cream with Iberian ham, and boletus and mushroom cream with Iberian ham. Among the recipes you'll be able to enjoy are: Iberian ramen with Iberian ham stock, bamboo shoots, dehydrated mushrooms, crispy ham, and chashu. Vegetable cream with coconut milk, crispy pumpkin seeds, and sprouts. Boletus and mushroom cream with parmesan, crispy ham, and fresh sprouts. Don't miss this opportunity to try unique and delicious combinations. We look forward to delighting you with the best of our products!