Loncheado de Jamón de Cebo Ibérico 50% raza ibérica SIN ADITIVOS, una obra maestra de sabor y calidad 100% natural. Elaborado únicamente con jamón y sal, con una curación de 24 meses, este producto es ideal para los paladares más exigentes que buscan una experiencia gourmet saludable.
Nuestro jamón ha sido reconocido a nivel internacional con dos prestigiosos galardones:
Premio Oro 2025 en el Concurso Internacional de Lyon
Superior Taste Award 2025
Nico Jamones is a family-owned company with 60 years of history specializing in the ellaboration of Serrano and Ibericco Spanish Ham and cold cuts, through a completely natural process that combines tradition and cutting-edge technology.
Our steadfast commitment to consistently deliver the highest quality in all our products has led us to obtain the most rigorous quality and export certifications in the global food industry. In addition, our unwavering commitment to quality has been consistently recognized with prestigious awards,honoring Nico Jamones’ excellencein crafting its products (Premio Alimentos de España for Best Serrano Ham in 2016 or Premios Gran Selección of La Mancha for Best Serrano Ham in 2016, 2017, and 2018).