It pairs well with nuts, and dried and fresh fruits. Taste it with full-bodied red wines

• Exhibitor: NAVALOSHACES
• Brand name: NAVALOSHACES
• Sector: PASTA DURA

Its rind is natural, containing no artificial pigments, and has a brown-yellow hue. The interior is a natural dark ivory color, and the texture is firm and of low elasticity. An uneven sprinkling of small holes can be found throughout cheese. The smell is of great intensity, redolent of the sheep’s milk with undertones of roasted grains. The taste is also intense of sheep’s milk, with a distinct acidity and other developing nuances. The aftertaste remains in the palate, with a strong flavour of tangy notes. It is made using 100% raw Manchego ewe’s milk. Aged over 6 to 8 months

Agropecuaria Navaloshaces has been producing artisanal Manchego cheese with DOP since 1994.

We have our own crops, pastures and flocks in the heart of La Mancha (Corral de Calatrava/ Ciudad Real).

Our commitment to excellence combines the ancient traditions of master cheesemakers with modern automatic milking technology, thus guaranteeing traceability, from the care of our sheep to the meticulous maturation of each piece.

Our track record over these 30 years has led us to achieve numerous national and international awards and recognitions.