It pairs very well with nuts, and dried and fresh fruits. Taste it with full-bodied red wines,cavas

• Exhibitor: NAVALOSHACES
• Brand name: NAVALOSHACES
• Sector: PASTA DURA

The rind has a particular radiant golden yellow color. The interior has a straw yellow color, with uneven sprinkling of small holes. The smell is lactic and acidic, and carries an aroma of grains, dried hay, acorns, roasted hazelnuts, and olive oil. The taste is very intense. Buttery and creamy sensations come to the palate, and the tangy aftertaste carries the distinct undertone of roasted nuts and mixes well with a variety of flavors. It is made using 100% raw Manchego ewe’s milk

Agropecuaria Navaloshaces has been producing artisanal Manchego cheese with DOP since 1994.

We have our own crops, pastures and flocks in the heart of La Mancha (Corral de Calatrava/ Ciudad Real).

Our commitment to excellence combines the ancient traditions of master cheesemakers with modern automatic milking technology, thus guaranteeing traceability, from the care of our sheep to the meticulous maturation of each piece.

Our track record over these 30 years has led us to achieve numerous national and international awards and recognitions.