It pairs greatly with nuts,dried and fresh fruits and with anchoviies.Taste it with red wines,

• Exhibitor: NAVALOSHACES
• Brand name: NAVALOSHACES
• Sector: PASTA DURA

Its natural rind is pale yellow, and has no artificial pigments. The interior has a natural dark ivory color. The texture is firm and the elasticity does not correspond with its aging period. An uneven sprinkling of small holes can be found all around the surface of the cheese. The smell is of great intensity and redolent, with acidic undertones and a persistent fruity and dry-roasted aroma. The taste is intense of sheep’s milk, and carries acidic hints and a developing variety of nuances. The flavor leaves a lingering aftertaste; the piquancy is pleasant, as it mixes with the lasting nuttiness flavor. It is made using 100% raw Manchego ewe’s milk. Aged beyond a period of 9 months.

Agropecuaria Navaloshaces has been producing artisanal Manchego cheese with DOP since 1994.

We have our own crops, pastures and flocks in the heart of La Mancha (Corral de Calatrava/ Ciudad Real).

Our commitment to excellence combines the ancient traditions of master cheesemakers with modern automatic milking technology, thus guaranteeing traceability, from the care of our sheep to the meticulous maturation of each piece.

Our track record over these 30 years has led us to achieve numerous national and international awards and recognitions.