It is best paired with quince jelly, nuts, fresh fruits, barrel-fermented white wine and cava wine.

• Exhibitor: NAVALOSHACES
• Brand name: NAVALOSHACES
• Sector: PASTA DURA

Our semi-aged cheese has a natural rind. The inside color is yellow or clear ivory, the consistency is firm, and an uneven sprinkling of small holes can be found. The smell is intense, redolent of the sheep’s milk, with a lactic, acidic tinge, such as that of yogurt and cream, with aroma of seasonal hay. The taste of sheep’s milk is intense, with a slight acidity that leaves a great roundness when savored. Its bouquet is intense and pleasant. It is made using 100% raw Manchego ewe’s milk. Aged for a minimum of 3 months

Agropecuaria Navaloshaces has been producing artisanal Manchego cheese with DOP since 1994.

We have our own crops, pastures and flocks in the heart of La Mancha (Corral de Calatrava/ Ciudad Real).

Our commitment to excellence combines the ancient traditions of master cheesemakers with modern automatic milking technology, thus guaranteeing traceability, from the care of our sheep to the meticulous maturation of each piece.

Our track record over these 30 years has led us to achieve numerous national and international awards and recognitions.