'This is not a semi-cured truffled' - Vegetable substitute for truffled semi-cured cheese

• Exhibitor: Mommus Foods
• Brand name: Mommus Foods.
• Sector: OTROS QUESOS

Our vegetable substitute for semi-cured truffled cheese is a fermented cashew nut, made in an artisanal way, cultivated with natural ferments and stored in a chamber.

Intense flavor, with truffle nuances.

Ingredients: Cashew nuts (75%), water, salt, vegan ferments, olive oil flavored with white truffle.

We are a company dedicated to revolutionizing the plant-based cheese market by producing products through natural fermentation and curing processes, just like traditional cheese makers, but without ingredients of animal origin.

We were pioneers in offering a tasty and healthy substitute, made from cashews, water, salt, and ferments.

Our products are differentiated into 3 ranges:

• 'This is not a camembert cheese.'
• 'This is not a semi-matured': pink pepper, spicy, truffled and smoky.
• 'This is not a creamy': black garlic, natural, and dried tomato and garlic.
• 'This is not a foie': as a novelty

Here our Instagram or our website.