Our vegetable substitute for semi-cured spicy cheese is a fermented cashew nut, made in an artisanal way, cultivated with natural ferments and stored in a chamber.
It has a soft texture inside and a rind characteristic of maturation.Creamy and spicy flavor, seasoned with cayenne.
Ingredients: Cashew nuts (75%), water, salt, vegan ferments, cayenne.
We are a company dedicated to revolutionizing the plant-based cheese market by producing products through natural fermentation and curing processes, just like traditional cheese makers, but without ingredients of animal origin.
We were pioneers in offering a tasty and healthy substitute, made from cashews, water, salt, and ferments.
Our products are differentiated into 3 ranges:
Here our Instagram or our website.