'This is not a cream with black garlic' - Vegan cream cheese with black garlic

• Exhibitor: Mommus Foods
• Brand name: Mommus Foods.
• Sector: OTROS QUESOS

Our vegetable substitute for cream cheese with black garlic is a fermented cashew nut, made in an artisanal way, cultivated with natural ferments and stored in a chamber.

Its flavor is fresh, slightly acid with a background of sweetness due to black garlic.

Ingredients: Cashew nuts (52%), water, salt, black garlic and vegan ferments.

We are a company dedicated to revolutionizing the plant-based cheese market by producing products through natural fermentation and curing processes, just like traditional cheese makers, but without ingredients of animal origin.

We were pioneers in offering a tasty and healthy substitute, made from cashews, water, salt, and ferments.

Our products are differentiated into 3 ranges:

• 'This is not a camembert cheese.'
• 'This is not a semi-matured': pink pepper, spicy, truffled and smoky.
• 'This is not a creamy': black garlic, natural, and dried tomato and garlic.
• 'This is not a foie': as a novelty

Here our Instagram or our website.