Living innovation.The Sourdough as you have never tried.
Now, at last, the uncomplicated yeast, INFIBRA with Pater®, tradition meets innovation.Dried sourdough with live lactic ferments and roasted wheat germ, ease of
use and a clean label that values quality. Because the future of baking is already here.
For three generations, Molino Denti has been producing wheat flour in the heart of Italian agri-food excellence.With experience, passion and technology, high
quality flour is born here for every professional and artisanal use.