Flour with very low ash content, ideal for fresh pasta, for manual preparation or by kneading and drawing machines.
The very high purity of these flours guarantees, especially in the dough where the egg is used, a more yellow color to the finished product.
Particularly suitable for filled pasta.
For three generations, Molino Denti has been producing wheat flour in the heart of Italian agri-food excellence.With experience, passion and technology, high
quality flour is born here for every professional and artisanal use.